
I began by measuring the boning against the individual seams. I left just over one inch either end to allow for room when sewing the lining on. The ends of the boning where sharp so I needed to round them off and sew a small square of calico fabric around to prevent them from being uncomfortable for the person wearing the corset.

I used a herringbone stitch to keep the boning in place but it was important that I kept it in the centre of the seam. I also needed to make sure I left enough room on either end for the seam attaching the lining to the fabric. On some seams I needed to re-do the boning as I had sewn it too close to one of the edges and not left enough space for the lining seam.

Another problem I had was that sometimes I sewed the boning on without leaving enough room for it to move, making the fabric appear bunched. This was mainly a problem when sewing onto the velvet fabric.
My health and safety concern for this stage was the needle as I kept pricking my finger on it.